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Peanut Butter Banana Oatmeal Breakfast Bars
These soft and chewy Peanut Butter Banana Oatmeal Breakfast Bars are perfect to make ahead and grab for a quick breakfast or snack! They’re freezer-friendly, super easy to make and naturally sweetened with honey and bananas!
- Total Time35 minutes
- Yield8 bars 1x
Ingredients
Scale
- 2 medium bananas
- 1 1/2 cups rolled oats
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 2 tablespoons almond milk (or any kind)
- 2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- optional: 1 banana, cut into 16 slices, for topping & peanut butter for drizzling
Instructions
- Prep & mix: Preheat oven to 375F. Line an 8×8 baking pan with parchment paper. Mash bananas well in a medium sized mixing bowl until no chunks remain. Add all remaining ingredients to the bowl (except optional sliced bananas) and mix thoroughly.
- Bake: Pour mixture into the prepared 8×8 pan. Optional: Top with sliced bananas in 4×4 rows and press them slightly into the batter. Bake in the preheated oven for 23-26 minutes, or until a toothpick inserted in the center comes out clean.
- Serve & store: Let the bars cool for 5-10 minutes, then remove from the pan using the parchment paper. Place on a cutting board and let cool for a few more minutes, then use a sharp knife to cut into 8 bars. Drizzle with melted peanut butter if you want. Keep these bars stored on the counter or in the fridge in an airtight container or individually wrapped, for up to 5 days. They may start to get stale around day 4, but they are still good to eat if you want.
Notes
Nutrition information estimated with My Fitness Pal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 225
- Sugar: 14g
- Fat: 9g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 6g