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Cilantro Lime Tahini Dressing
Fresh cilantro, tahini and lime juice are the stars of this creamy Cilantro Lime Tahini Dressing. It’s paleo, gluten free, and vegan, plus it works great as a make-ahead dressing!
- Total Time5 minutes
- Yield4 servings (1/2 cup) 1x
Ingredients
Scale
- 1/3 cup cilantro, packed (a few stems are fine!)
- 1/4 cup water
- 3 tablespoons oil (avocado oil or olive oil)
- 2 tablespoons tahini
- juice of 1 lime (about 2 tablespoons)
- 1 small clove of garlic
- 1/8 teaspoon salt
- optional: 1/2 tablespoon maple syrup
Instructions
- Add all ingredients to a blender or food processor and blend for about 20 seconds, until well blended. Depending on your cilantro and your tastebuds, this can end up being slightly bitter. To counter, add 1/2 tablespoon maple syrup. Store in an airtight container and enjoy within 4 days!
Notes
Nutrition information estimated with My Fitness Pal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 147
- Sugar: 0g
- Fat: 15g
- Carbohydrates: 1g
- Protein: 2g