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creamy avocado mint green smoothie in a mason jar with a mint leaf on top.

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5 from 1 review

Creamy Avocado Mint Green Smoothie

Recipe by Danielle

This Creamy Avocado Mint Green Smoothie is a loaded with avocado and spinach for a real green hue! Plus mango, honey, and banana to balance and sweeten this one of a kind green smoothie. Perfect for St. Patrick’s Day!

  • Total Time5 minutes
  • Yield1 smoothie 1x

Ingredients

Scale
  • 1 handful of baby spinach leaves
  • 6 fresh mint leaves
  • 1/2 medium avocado (about 2 ounces)
  • 1/4 cup plain 2% greek yogurt
  • 1-2 teaspoons honey
  • 1 scoop vanilla protein powder
  • 1 heaping cup chopped mango, frozen
  • 1/2 banana, frozen
  • 1/2 cup unsweetened almond milk

Instructions

  1. Add ingredients: To your blender, add the smoothie ingredients in order as follows: spinach greens (closest to blades to blend properly), mint leaves, avocado, Greek yogurt, honey, protein powder, frozen mango and frozen banana. Reverse the order if you have a Nutribullet, adding greens last (which flips upside down to blend). Finally, add your liquid, starting with 1/2 cup almond milk.
  2. Blend & enjoy: Blend the smoothie until completely smooth, adding a little more liquid if needed. Serve immediately. Leftovers can be frozen and reblended in the future with extra almond milk if needed.

Equipment

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Notes

Inspiration for this recipe is from the peppermint in my garden and The Flavor Bible. Nutrition information estimated with My Fitness Pal.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blended

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 502
  • Sugar: 41g
  • Fat: 17g
  • Carbohydrates: 59g
  • Protein: 37g

Find it online: https://staging.projectmealplan.com/creamy-avocado-mint-green-smoothie-recipe/