Pick two flavors per 5-ounce can of tuna. Half a can of drained tuna weighs about 2 ounces.

Lemon Pepper

• 1/2 (5-ounce) can albacore or yellowfin tuna packed in water, drained
• juice from 1/2 lemon (~1 1/2 tablespoons)
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon extra virgin olive oil
• pinch of salt (optional)

Sweet Heat

• 1/2 (5-ounce) can albacore or yellowfin tuna packed in water, drained
• 1 teaspoon honey
• 1 teaspoon Sriracha
• 1/2 teaspoon extra virgin olive oil
• pinch of salt (optional)

Buffalo

• 1/2 (5-ounce) can albacore or yellowfin tuna packed in water, drained
• 1 small stalk of celery, finely diced
• 1/2 tablespoon Frank’s Red Hot buffalo sauce
• 1/2 teaspoon extra virgin olive oil
• 1/2 teaspoon fresh ground black pepper
• pinch of salt (optional)

Garlic Herb

• 1/2 (5-ounce) can albacore or yellowfin tuna packed in water, drained
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning
• 1 teaspoon extra virgin olive oil
• fresh chopped parsley (optional)
• pinch of salt (optional)

Chili Lime

• 1/2 (5-ounce) can albacore or yellowfin tuna packed in water, drained
• juice of 1/2 lime (~1 tablespoon)
• 1/8 teaspoon chili powder
• 1/2 teaspoon extra virgin olive oil
• pinch of salt (optional)