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No-Bake Oatmeal Raisin Cookie Balls
Yield: 12 balls 1x
Prep: 15 minutesTotal: 15 minutes
These No-Bake Oatmeal Raisin Cookie Balls are a super quick and delicious prep-ahead friendly snack made with quick oats, almond butter, cinnamon and maple syrup. Enjoy on-the-go or as a simple treat when a cookie craving hits!
Units:
Scale:
Ingredients
- 1/2 cup smooth almond butter
- 2 tablespoons pure maple syrup
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon flaky sea salt
- 1 cup quick cooking oats
- 1/2 cup raisins
Instructions
- Mix wet ingredients: Stir the almond butter well before measuring it out into a large mixing bowl. Add the maple syrup, vanilla extract, cinnamon and sea salt. Whisk until smooth.
- Add dry ingredients: Add the oats and the raisins and stir well until the mixture is sticky and uniform.
- Shape & store: Using your hands shape the mixture into 1 tablespoon measure sized balls, using a bit of pressure to help the balls come together. Store these oatmeal cookie balls in an airtight container in the fridge for up to a week.
Notes
Oats: Don’t be tempted to swap the quick cook oats for old fashioned oats – their slightly smaller size and softer texture help hold these snack balls together and they may fall apart with the substitution.
Nutrition information estimated with My Fitness Pal.
Nutrition Information
- Serving Size: 2 balls
- Calories: 225
- Fat: 12g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 7g