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Cranberry Orange Cinnamon Holiday Smoothie topped with sliced cranberries and orange zest in a glass mason jar.

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Cranberry Orange Cinnamon Holiday Smoothie

Recipe by Danielle

Smoothie lovers must try this Cranberry Orange Cinnamon Holiday Smoothie full of fab Fall flavors – orange, cranberry, and cinnamon combine for a deliciously unique taste in this delightful Fall or Winter breakfast treat!


  • Total Time5 minutes
  • Yield1 smoothie 1x

Ingredients

Scale
  • 1 cup baby spinach or other greens, packed
  • 1 navel orange, peeled
  • 1 scoop vanilla protein powder
  • 1/4 teaspoon ground cinnamon
  • 1 cup whole cranberries, frozen
  • 1 small banana, frozen
  • 1/4-1/2 cup unsweetened almond milk as needed to blend


Instructions

  1. Add ingredients: To your blender, add the smoothie ingredients in order as follows so everything blends properly: spinach greens (closest to blades to blend properly), orange, protein powder, cinnamon, frozen cranberries and frozen banana. Reverse the order if you have a Nutribullet, adding greens last (which flips upside down to blend). Lastly, add your liquid, starting with 1/4 cup almond milk and adding more as needed to blend.
  2. Blend & enjoy: Blend the smoothie until completely smooth, adding a little more liquid if needed. Serve immediately. Leftovers can be frozen and reblended in the future with extra almond milk if needed.

Equipment

Notes

Prep-ahead option: Prep smoothie packs in Stasher Silicone Food Storage Bags (affiliate link!) or other freezer safe containers by adding all ingredients to the bag except the liquid. Remove air, seal and label with the date and type of smoothie. To make, dump everything in your blender and add liquid as needed.

Nutrition information estimated with My Fitness Pal.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfasts
  • Method: Blended

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 369
  • Fat: 1g
  • Carbohydrates: 64g
  • Fiber: 12g
  • Protein: 29g