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close up of peanut butter powder milkshake with pb drizzle on top.

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Peanut Butter Powder Milkshake

Recipe by Danielle

This Peanut Butter Powder Milkshake is a next-level homemade treat with just 3-ingredients, including peanut butter powder instead of regular peanut butter! All the PB flavor you love with the creamiest texture, & easily made dairy-free!

  • Total Time5 minutes
  • Yield2 servings 1x

Ingredients

Scale
  • 1/2 cup milk of choice (I like plain Nutpods!)
  • 1 pint (16-ounces) vanilla ice cream
  • 1/2 cup peanut butter powder (such as PB2)
  • toppings: whipped cream, chopped peanuts, drizzled peanut butter

Instructions

  1. Blend: Add the milk (1/2 cup) to the blender or Vitamix first, followed by the ice cream (16-ounces) and then the peanut butter powder (1/2 cup). Put the lid on and blend until smooth, pushing down the sides and using the blender tamper as needed. 
  2. Serve: Once smooth, serve the milkshake in two small cups, topped with whipped cream and crushed peanuts if you’d like. Leftovers can be frozen and re-blended later, but the consistency may change a bit. 

Equipment

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Notes

Any kind of ice cream will work here – I used oat milk ice cream because that’s my preference. I also prefer plain Nutpods because they’re smooth and creamy while being dairy free, but any milk you have on hand will work.

Nutrition information estimated with My Fitness Pal using oat milk ice cream and plain Nutpods.

  • Prep Time: 5 minutes
  • Category: Sweets
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 of recipe
  • Calories: 608
  • Fat: 33g
  • Carbohydrates: 70g
  • Protein: 15g

Find it online: https://staging.projectmealplan.com/peanut-butter-powder-milkshake/