Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Homemade Peanut Butter

Recipe by Danielle

A simple recipe for one ingredient homemade peanut butter. Check out the post for price comparisons! Store bought vs Homemade Peanut Butter: Which is Cheaper?

  • Total Time5 minutes
  • Yield2 cups 1x

Ingredients

Scale
  • 4 cups roasted peanuts, salted or unsalted (about 520g)

Instructions

  1. Add peanuts to a high powered blender or Vitamix. Begin blending on low, and then increase to maximum speed. Use the tamper accessory on the Vitamix to help move the peanuts around and blend thoroughly. Blend for about one minute, or until the peanut butter appears creamy.
  2. Store in an airtight container for up to 10 days, or freeze for longer storage.

Equipment

(affiliate link!)

Notes

Adapted from the original Vitamix recipe for Homemade Peanut Butter. Nutrition information estimated with My Fitness Pal.

  • Prep Time: 5 minutes
  • Method: Blended

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 174
  • Fat: 15g
  • Carbohydrates: 6g
  • Protein: 8g

Find it online: https://staging.projectmealplan.com/store-bought-vs-homemade-peanut-butter-which-is-cheaper/